Appetizers
Sea Scallops 14
Roasted Pears, Arugula Salad, Cranberry Walnut Vinaigrette and Fig Gastrique
Ahi Tuna Martini 12
Seaweed Salad, Ginger Aioli and Wonton Chips
Jumbo Lump Crab Cakes 13
Arugula Salad and Caper Dill Tartar
Crispy Calamari 11
Fried Spinach and Pomodoro Sauce
Artisan Cheese Plate 14
Garlic Crustini, Spiced Nuts, Dried Fruit and Local Honey Comb
Mayport Shrimp and Anson Mills Grits 12
Andouille Sausage, Caramelized Peppers and Onions
Prince Edward Island Mussels 11
Steamed in Garlic, Herbs and White Wine or Fra Diavolo
Risotto Croquettes 10
Aged Parmesan and Tomato Basil Sauce
FLAT BREADS
Fresh Tomato and Basil 11
Wild Mushroom and Goat Cheese 12
Mayport Shrimp and Baby Spinach 14
Prosciutto and Truffled Arugula 14
SOUPS AND SALADS
French Onion Soup 7
Swiss Cheese Gratin
Chef Dave’s Homemade Soup 7
Romaine Heart Caesar Salad 7
Garlic Croutons and Parmesan Chip
Artisan Greens 8
Hazelnut Crusted Goat Cheese, Shaved Green Apples and Balsamic Vinaigrette
“Wedge” Salad 8
Iceberg Lettuce, Smoked Bacon and Caper Blue Cheese Dressing
Chicken 5 Shrimp 7 Scallops 9
PASTAS
Cavatappi Mac n’ Cheese 12
Gorgonzola, Parmesan and Fontina
Bistro Daily Pasta 17
Chef’s Nightly Pasta Creation
Truffled Mushroom Risotto 14
Mushroom Port Sauce
Chicken 5 Shrimp 7 Scallops 9
ENTREE’S
$5 added to split entrees to allow for extra sides
Pumpkin Seed Crusted Grouper 27
Roasted Butternut Squash, Brussel Sprouts and Lemon Thyme Beurre Blanc
* Steak or Chicken Lettuce Wraps 19
Wok Charred Vegetables and Ginger Lemongrass Ponzu
Seared Scottish Salmon 23
Fingerling Potatoes, Baby Arugula and Goat Cheese Gratin
Szechuan Ahi Tuna 25
Soba Noodle Cake and Secret Soy Reduction
*Bistro Bouillabaisse 24
Mayport Shrimp, Sea Scallop, Mussels, Calamari, Fresh Fish,
Tomato Fennel White Wine Broth
Chicken Saltimbocca 19
Wrapped in Prosciutto topped with Fontina and Sage Au Jus
Braised Black Angus Beef Short Ribs 25
Garlic Thyme Anson Mills Grits, Wilted Swiss Chard and Crispy Leeks
American Kobe Beef Burger 15
Smoked Bacon and Kataifi Onion Rings
Black Angus Filet Mignon 29
Butternut Squash Risotto, Sauteed Mushrooms and Port Wine Sauce
Char Grilled Black Angus Ribeye 27
Garlic Whipped Potatoes and Tarragon Shallot Compound Butter
SIDES $5
Garlic Whipped Potatoes, Bistro Frites, Sauteed Asparagus, Crispy Fried or Sauteed Spinach,
Chef’s Vegetables, Brussel Sprouts, Swiss Chard, Anson Mills Grits
*Healthy Menu Items Sponsored by Trufit Personal Training
Some Items Can Be Prepared Gluten Free
